Agriculture is the biggest industry in India and it generates a significant number of employments in the country. The features of weather, geography, and soil of India are diverse. As a consequence, a range of crops are grown in the country. India crops include food grains like rice, wheat, and pulses.

Given below are the names of various crops, vegetables, and fruits that are cultivated in India:

  1. Food grains
    • Wheat
    • Rice
    • Jowar
    • Ragi and Bajra (millets)
    • Sorghum

 

  1. Spices
    • Cardamom
    • Nutmeg and mace
    • Garlic
    • Turmeric
    • Ginger
    • Dry chillies and peppers
    • Coriander
    • Anise
  2. Seeds and pulses
    • Safflower seeds
    • Castor oil seeds
    • Pulses
    • Sesame seeds
    • Cotton seed and lint
    • Lentil
    • Fennel
  3. Vegetables
    • Lemons
    • Chickpeas
    • Okra
    • Cauliflowers
    • Green peas
    • Pumpkins
    • Potatoes
    • Gourds
    • Tomatoes
    • Cabbages
    • Onions
    • Dry beans
    • Limes
    • Pigeon peas
    • Brinjal
  4. Fruits
    • Coconuts
    • Banana
    • Mangoes
    • Guavas
    • Squashes
    • Sugarcane
    • Tropical fresh fruit
  5. NutsĀ 
    • Cashew nuts
    • Groundnut
  6. BeveragesĀ 
    • Tea
    • Coffee